Sous Chef
Westport
Sous Chef
Full Time • Westport
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Compensation: $20.00 - $25.00 per hour
Welcome to our NY Style Pizzeria located in the heart of Westport, Connecticut. We specialize in authentic New York-style pizza, made with only the freshest ingredients and cooked to perfection. Our menu also includes a variety of Italian classic appetizers, sandwiches, and salads. Whether you're in the mood for a classic pepperoni pizza or a unique specialty pie, we have something for everyone. We pride ourselves on our friendly service and casual atmosphere, making it the perfect spot for a quick lunch or a casual dinner with friends and family. Come visit us and taste the difference of our authentic NY-style pizzeria
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