The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery. As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.

EXPERIENCE WITH LAMINATION IS A MUST

What the job entails

Prepare and bake a variety of breakfast pastries and bread, including croissants, danishes, and sticky buns.
MUST HAVE EXPERIENCE WITH LAMINATION
Ensure adherence to established recipes, techniques, and quality standards
Maintain cleanliness and organization of the production area
Collaborate with the pastry team to innovate and develop new recipes and products
Uphold food safety and sanitation practices at all times

Compensation: $20.00 - $25.00 per hour

Welcome to our NY Style Pizzeria located in the heart of Westport, Connecticut. We specialize in authentic New York-style pizza, made with only the freshest ingredients and cooked to perfection. Our menu also includes a variety of Italian classic appetizers, sandwiches, and salads. Whether you're in the mood for a classic pepperoni pizza or a unique specialty pie, we have something for everyone. We pride ourselves on our friendly service and casual atmosphere, making it the perfect spot for a quick lunch or a casual dinner with friends and family. Come visit us and taste the difference of our authentic NY-style pizzeria

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Do you have experience with lamination?*

Head Baker & Lamination Chef

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